Biscoff Cheesecake
This recipe makes 2 portions and is FIT, a perfect treat at any time HOWEVER each portion is only 3.5 allowances
Servings 2 Portions
Ingredients
- 2 Weetabix Biscuits
- ½ Teaspoon Cinnamon
- 75 g Natural Yoghurt
- 160 g Low Fat Toffee Yoghurt
- 1 Biscoff Biscuit
Instructions
- Gather your ingredients.
- In a bowl crush your weetabix and cinnamon together. Mix well and divide between 2 glasses or bowls and squash down.
- Divide the toffee yoghurt on top of the weetabix then chill in the fridge for 1 - 4 hours.
- Remove from fridge, sprinkle crushed Biscoff between the 2 and serve!
