Chop your onion, dice your Chorizo.

Add your oil to a pan, heat for 1 minute on high then add your onion for 3 minutes, stirring regularly. Then add your chopped Chorizo.

Stir through for a minute to release the oil from the Chorizo.

Now add your tin of chopped tomatoes, then HALF FILL the tin with water and add that AS WELL.

Bring to the boil, season with salt and pepper and add a teaspoon of chopped parsley. Now carefully add your cod, turn the heat down so the sauce simmers, and cook for 7 minutes.

The sauce should now be a nice thicker consistency, so add your butter beans and carefully stir through. Simmer for a further 2 minutes.

Serve and enjoy!