Baked Honey Salmon
Don't be deceived by the simplicity of this dish, the flavour is out of this world and once cooked the salmon can be served hot or cold. This recipe makes one portion.
Print Recipe
Servings: 1 Portion
Ingredients
- 130 g Raw Salmon
- 1 Teaspoon Honey
- 0.5 Teaspoon Garlic Puree
- 10 g Butter
- 1 Lime
Instructions
- Pre Heat your oven to 180 degrees C.
- Take you lime and cut 4 decent sized slices in it, but leave enough at the end as we need some of the juice. Set the slices and lime to one side.
- In a bowl, add your butter and then nuke for 5 seconds until it has fully melted, Then add in your garlic puree, honey and a small squeeze of the fresh lime. Whisk it all together until fully mixed.
- Now, take a piece of silver foil, large enough to line a small ovenproof dish (turn the edges upwards so as to create a boat that your juices will not escape from), then place your lime slices in and sit your salmon on top.
- Now pour over your butter and honey mix, over the top of the salmon.
- Bake in the oven, uncovered, for 20 minutes, sprinkled with some dried parsley if you wish.
- Once cooked serve with your vegetables or salad and if you have any sauce left over, pour over the top and enjoy!
